Popcorn Chicken With Spicy Fish Sauce Caramel
This recipe is most certainly a crowd-pleaser.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- popcorn chicken with spicy fish sauce caramel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Saucepan
- Metal spoon
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Instant-read thermometer
- Plastic gloves
- Kitchen utensil
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
- Whisk
- Slotted spoon
- Kitchen timer
Ingredients
- 6-7 boneless and skinless chicken thighs or 4 large boneless and skinless chicken breasts
- Neutral oil (about 1 quart), for frying
- 3 cups buttermilk
- 1 teaspoon paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon paprika
- 1/2 tablespoon cayenne
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- Kosher salt, to taste
- Pepper, to taste
- 1/4 cup water
- 1/2 teaspoon sesame oil
- 1 garlic clove, finely minced
- 1/2 teaspoon red chili flakes
- 1/2 cup palm sugar or light brown sugar
- 3 tablespoons rice vinegar
- 2 tablespoons fish sauce
- Thai chili peppers, to garnish
- Chopped cilantro, to garnish
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