Popcorn Chicken With Spicy Fish Sauce Caramel | TasteToronto

Name: Popcorn Chicken With Spicy Fish Sauce Caramel | TasteToronto
Ingredients: 6-7 boneless and skinless chicken thighs or 4 large boneless and skinless chicken breasts; Neutral oil (about 1 quart), for frying; 3 cups buttermilk; 1 teaspoon paprika; 2 teaspoons salt; 1 teaspoon pepper; 3 cups all-purpose flour; 1/2 cup cornstarch; 1 tablespoon paprika; 1/2 tablespoon cayenne; 2 teaspoons onion powder; 2 teaspoons garlic powder; Kosher salt, to taste; Pepper, to taste; 1/4 cup water; 1/2 teaspoon sesame oil; 1 garlic clove, finely minced; 1/2 teaspoon red chili flakes; 1/2 cup palm sugar or light brown sugar; 3 tablespoons rice vinegar; 2 tablespoons fish sauce; Thai chili peppers, to garnish; Chopped cilantro, to garnish

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This recipe is most certainly a crowd-pleaser.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
popcorn chicken with spicy fish sauce caramel

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Ingredients

6-7 boneless and skinless chicken thighs or 4 large boneless and skinless chicken breasts
Neutral oil (about 1 quart), for frying
3 cups buttermilk
1 teaspoon paprika
2 teaspoons salt
1 teaspoon pepper
3 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon paprika
1/2 tablespoon cayenne
2 teaspoons onion powder
2 teaspoons garlic powder
Kosher salt, to taste
Pepper, to taste
1/4 cup water
1/2 teaspoon sesame oil
1 garlic clove, finely minced
1/2 teaspoon red chili flakes
1/2 cup palm sugar or light brown sugar
3 tablespoons rice vinegar
2 tablespoons fish sauce
Thai chili peppers, to garnish
Chopped cilantro, to garnish