Creamy goat's cheese with chive & pomegranate | Food Stuff
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Cooking tools:
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Ingredients
- ½ small bunch chives, snipped
- 1 tbsp clear honey
- loaf of crusty bread, to serve
- 2 tsp red or white wine vinegar
- 250g tub ricotta
- 50g pomegranates seeds, from a tub
- 150g pack soft, rindless goat's cheese
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