Creamy Goat Cheese Asparagus Quinoa Salad | Food Stuff
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Ingredients
- 1 bunch of asparagus, bottom 2" trimmed off
- ¼ teaspoon garlic powder
- 2 oz. crumbled goat cheese
- 1 tablespoon olive oil
- 1 teaspoon olive oil
- 1/3 cup roughly chopped pecans
- 1 teaspoon red wine vinegar
- salt to season
- ½ teaspoon sea salt
- ½ cup tri-color quinoa
- 1 cup water
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