Banana Bread
Indulge in a gluten-free, coconut flour banana bread loaded with bananas, dates, and chai seeds—baked to perfection at 180°C for 40-50 minutes. Perfectly spiced and moist!
Ingredients
- 4 bananas
- 6 eggs
- 4 dates
- 2 teaspoons of vanilla essence
- 60-ml of rice bran oil
- 1/2 teaspoon of cinnnamon
- 2 teaspoons of gluten free baking powder
- 70 grams of coconut flour
- 20grams of soaked Chai seeds
- Love.
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