Spooky Lasagna Soup | Foodtalk

Name: Spooky Lasagna Soup | Foodtalk
Ingredients: 2 teaspoons olive oil; 1 1/4 pounds lean ground beef (I used “meatloaf mix”, a blend of beef, pork & veal); 1 large onion, chopped; 1 clove garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 tablespoons tomato paste; 8 cups chicken broth; 1 (28-ounce) can diced tomatoes, undrained; 2 bay leaves; 1/2 teaspoon salt; 2 cups fusilli or rotini pasta, cooked & drained; small fresh mozzarella balls; slices pimento-stuffed olives

www.foodtalkdaily.com

Scare up some spooky fun with this Lasagna Soup for Halloween! Halloween is the time of year when ordinary things can look a little scary, fueled by your imag…

View full recipe on www.foodtalkdaily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

Share this recipe:

Ingredients

2 teaspoons olive oil
1 1/4 pounds lean ground beef (I used “meatloaf mix”, a blend of beef, pork & veal)
1 large onion, chopped
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons tomato paste
8 cups chicken broth
1 (28-ounce) can diced tomatoes, undrained
2 bay leaves
1/2 teaspoon salt
2 cups fusilli or rotini pasta, cooked & drained
small fresh mozzarella balls
slices pimento-stuffed olives