Coconut Shrimp tossed in Coffee Powder and Chocolate Drizzle - Recipe | King and Prince Seafood
Try this unique and sweet dish by using our Coconut Butterfly Shrimp. The shrimp are tossed in espresso powder, drizzled over the top is a rich chocolate
Ingredients
- 6 Each Coconut Butterfly Shrimp 12/15 ct.
- 2 Teaspoons Espresso Powder
- 1 1/2 Tablespoons Chocolate Drizzle
- Chocolate Sauce: 1/2 Cup Sugar
- 2 Tablespoons Cocoa
- 1/8 Teaspoon Salt
- 2 Tablespoons Butter
- 1/4 Cup Water
- 1/4 Teaspoon Vanilla Extract
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