Coconut Shrimp tossed in Coffee Powder and Chocolate Drizzle - Recipe | King and Prince Seafood

Coconut Shrimp tossed in Coffee Powder and Chocolate Drizzle - Recipe | King and Prince Seafood

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Try this unique and sweet dish by using our Coconut Butterfly Shrimp. The shrimp are tossed in espresso powder, drizzled over the top is a rich chocolate

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Ingredients

  • 6 Each Coconut Butterfly Shrimp 12/15 ct.
  • 2 Teaspoons Espresso Powder
  • 1 1/2 Tablespoons Chocolate Drizzle
  • Chocolate Sauce: 1/2 Cup Sugar
  • 2 Tablespoons Cocoa
  • 1/8 Teaspoon Salt
  • 2 Tablespoons Butter
  • 1/4 Cup Water
  • 1/4 Teaspoon Vanilla Extract

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