Your Lebanon Honey Mustard Salmon Recipe by Nivin's Kitchen
Recipe courtesy of Nivin of Nivin’s Kitchen You don’t have to be a restaurant chef to cook like one. From my kitchen to yours.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 pounds salmon
- 1 tablespoon dijon mustard
- 1 tablespoon regular mustard
- 1 1/2 tablespoon honey
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill (chopped (or dried dill))
- salt
- pepper
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