Vegan Potato Gratin
Delicious vegan potato gratin recipe, with cheesy, crispy crust and tender potatoes. This recipe is gluten free and dairy free, and tastes as good as any traditional potato au gratin recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Mandoline
- Blender
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Kettle
Ingredients
- 3 lb white potatoes
- 1-2/3 cup almond milk, unsweetened
- 4 cloves garlic
- 1 shallot
- 1/2 lemon, juiced
- 1-1/2 tbsp white miso paste
- 4 tbsp nutritional yeast
- 2 sprigs rosemary, leaves only
- 6 sprigs thyme, leaves only
- 1/4 tsp ground nutmeg
- 1/4 tsp cayenne
- 1-3/4 tsp salt
- 1 tsp ground black pepper
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