Japanese milk bread | Recipe | V-ZUG Israel

Japanese milk bread | Recipe | V-ZUG Israel

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Discover our Japanese milk bread recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 40 g white flour
  • 200 ml water
  • 500 g white flour
  • 50 g sugar
  • 2 tsp salt (about 12 g)
  • ½ cube of yeast (about 20 g)
  • 220 ml milk
  • 1 egg
  • 50 g butter
  • 1 egg yolk
  • 1 tbsp milk

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