Japanese milk bread | Recipe | V-ZUG Thailand
Discover our Japanese milk bread recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 40 g white flour
- 200 ml water
- 500 g white flour
- 50 g sugar
- 2 tsp salt (about 12 g)
- ½ cube of yeast (about 20 g)
- 220 ml milk
- 1 egg
- 50 g butter
- 1 egg yolk
- 1 tbsp milk
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