Frosé Pops
Everyone loves a good frozen rosé, and this fun and easy recipe takes it to the next level by turning frosé into an ice pop
Ingredients
- 1/2 cup coconut milk, preferably thai kitchen
- 6 tablespoon sugar, divided
- 1/4 teaspoon vanilla extract, preferably mccormick
- 1/2 bottle rosé wine
- 1 cup frozen sliced strawberries
- 1/2 teaspoon raspberry extract, preferably mccormick
- 1/8 teaspoon pure lime extract, preferably mccormick
- 1/2 cup blueberries
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