Rote-Bete-Suppe mit überbackenem Baguette - Cookidoo® – the official Thermomix® recipe platform
Enjoy a hearty Rote-Bete-Suppe paired with crispy Baguette slices—perfect for colder days! Try it on Cookidoo®. Sign up free for access to over 100,000 recipes.
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Cooking tools:
- Pressure cooker
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 250 g rote Zwiebeln
- 20 g Butter
- 50 g brauner Zucker
- 20 g Balsamico, dunkel
- 1 - 2 Prisen Salz
- 50 g rote Zwiebel
- 1 Knoblauchzehe
- 25 g Olivenöl
- 500 g Rote Bete
- 350 - 400 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 - 2 Prisen Thymian, getrocknet
- 4 Scheiben Baguette
- 60 - 80 g Camembert
- 100 g Sahne
- 1 EL Zitronensaft
- 1 EL Walnüsse, gehackt
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