Rote-Bete-Rotkohl-Suppe - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring spoon
- Pot
- Blender
- Ladle
- Serving bowl
- Spoon
- Plate
Ingredients
- 40 g frischer Meerrettich
- 125 g Forellenfilet, geräuchert
- 200 g Ricotta
- 20 g Zitronensaft
- ¾ TL Salz
- 8 Prisen Pfeffer
- 1 rote Zwiebel
- 300 g Rote Bete
- 250 g Rotkohl
- 25 g Butter
- 800 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe
- 40 g Johannisbeer-Gelee
- 1 Shiso-Kresse-Beet
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