Recipes - Turkey Sandwich with Kale, Beets and Black Olive Butter - Applegate

Ingredients

• 2 large kale leaves
• 1 tablespoon olive oil
• 1 tablespoon freshly squeezed lemon juice
• Salt and freshly ground black pepper
• 4 tablespoons unsalted butter, softened
• ¼ cup kalamata olives, pitted and finely chopped
• 4 slices country bread
• 6 slices Applegate Naturals®
• Oven Roasted Turkey Breast
• 2 small beets, roasted and sliced