Recipes - Colorful Jarred Salads with Turkey | Easy & Make-Ahead Lunch - Applegate

Recipes - Colorful Jarred Salads with Turkey | Easy & Make-Ahead Lunch - Applegate

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Using sturdy, crunchy veggies like kale, cucumbers, cabbage and carrots ensures that this hearty salad stays crisp in the fridge for several days, making it an ideal make-ahead lunch.

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Ingredients

  • ½ cup favorite salad dressing
  • 1 can chickpeas, rinsed and drained
  • 1 (7-ounce) package APPLEGATE ORGANICS® or APPLEGATE NATURALS® Oven Roasted Turkey, chopped
  • 1 English cucumber, chopped
  • 6–8 radishes, thinly sliced
  • 1½ cups shredded carrots
  • 1½ cups shredded red cabbage
  • 6 cups shredded kale, or as needed

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