Recipes - Colorful Jarred Salads with Turkey | Easy & Make-Ahead Lunch - Applegate
Using sturdy, crunchy veggies like kale, cucumbers, cabbage and carrots ensures that this hearty salad stays crisp in the fridge for several days, making it an ideal make-ahead lunch.
Ingredients
- ½ cup favorite salad dressing
- 1 can chickpeas, rinsed and drained
- 1 (7-ounce) package APPLEGATE ORGANICS® or APPLEGATE NATURALS® Oven Roasted Turkey, chopped
- 1 English cucumber, chopped
- 6–8 radishes, thinly sliced
- 1½ cups shredded carrots
- 1½ cups shredded red cabbage
- 6 cups shredded kale, or as needed
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