Balsamic Herb Grilled Chicken Spinach Salad | La Grille
Season chicken with Club House® La Grille® Balsamic & Herb Seasoning and serve over fresh spinach with sweet strawberries, candied pecans, and tangy feta for a
Ingredients
- 1 pound (500 g) boneless skinless chicken breast
- 1 to 2 tbsps (15 to 30 ml) balsamic and herb seasoning
- 6 cups (1 1/2 liters) baby spinach
- 1 cup (250 ml) strawberries sliced
- 1/2 cup (125 ml) candied pecan
- 1/2 cup (125 ml) feta cheese crumbled
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