Blackberry and Goat Cheese Crepe Pockets | Blue Flame Kitchen

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp kosher salt
• 2 cups milk (2%)
• 3 large eggs
• 1/3 cup unsalted butter, melted
• 3/4 cup whipping cream
• 1/4 cup icing sugar
• 2 tsp vanilla
• 1 pkg (300 g) goat cheese
• 2 tbsp Chambord* or 1 tsp vanilla extract
• 1 tbsp liquid honey
• 1 pkg (3/4 cup) blackberries
• Melted butter for cooking*
• 8-10 tsp sugar, optional*