Stuffed Portobello Mushrooms | Plant-Based Recipes

Ingredients

• 3 portobello mushrooms, gills scraped out with spoon and discarded, stems diced, 2 left whole, and 1 diced
• 2 garlic cloves, peeled and minced
• 1 tsp dried oregano
• 1 tsp dried dill
• 1/2 cup bulgur wheat
• 2 oz teen spinach
• 4 oz roasted red peppers
• 1 tbsp red wine vinegar
• 1/4 cup panko breadcrumbs
• 1 tbsp nutritional yeast
• 1/4 cup vegan tzatziki
• 1/4 cup + 2 tsp olive oil*
• Salt*
• Pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.