Vegetarian Stuffed Portobello Mushrooms Recipe | Samsung Food App

Ingredients

• 8 large portobello mushrooms
• 4 teaspoon olive oil
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 1 large yellow onion (diced)
• 4 cloves garlic (minced)
• ¼ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes
• 1 28-ounce can whole tomatoes
• 5 ounces (about 4 packed cups) baby spinach
• ½ cup breadcrumbs
• 1 tablespoon olive oil
• 4 ounces goat cheese