Mini-Cherry Pies | Food Stuff
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Cooking tools:
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- Oven
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- Plastic wrap
- Refrigerator
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- Pie dish
- Fork
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- Spatula
- Chef's knife
- Pastry brush
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- Measuring spoon
- Cutting board
- Kitchen scale
- Stove
- Cooking spoon
- Serving platter
Ingredients
- 2 pounds sour cherries, pitted
- 2 tablespoons cornstarch
- 4 cups all-purpose flour
- 3/4 cup granulated sugar, divided
- 3 tablespoons heavy whipping cream
- 1 tablespoon fresh lemon juice
- 1/2 cup toasted pecans
- 1/4 cup turbinado sugar
- 1 cup cold unsalted butter, cut into ½- inch cubes
- 1 teaspoon pure vanilla extract
- 2/3 tablespoon cup plus 2 cold water, divided
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