Mini-Cherry Pies Recipe
Grace your summertime table with an assortment of adorable mini-pies. Fresh summer berries and stone fruits are the perfect filling. Or mix it up and make a variety of custard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Chef's knife
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Stove
Ingredients
- 4 cups all-purpose flour
- 3/4 cup granulated sugar, divided
- 1/2 cup toasted pecans
- 1 cup cold unsalted butter, cut into 1/2-inch cubes
- 2/3 cup plus 2 tablespoons cold water, divided
- 2 tablespoons cornstarch
- 2 pounds sour cherries, pitted
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- 3 tablespoons heavy whipping cream
- 1/4 cup turbinado sugar
- Vanilla ice cream (optional)
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Mini-Cherry Pies
foodista.com
Easy mini cherry pie recipe - quick and tasty dessert
en.petitchef.com
Mini-Cherry Pies
spoonacular.com
Mini Cherry Pie Recipe for Tangy Sweetness - The Pass and Provisions
passandprovisions.com
Recipe: <!-- -->Tiny Cherry Pies<!-- -->
wholefoodsmarket.com
Cherry Pie Recipe
givemecookie.com
Mini Cherry, Apple and Pecan Pies
savvymom.ca
Cherry Pie Recipe
givemecookie.com