Mellow Confit Garlic Frittata with Gremolata - Recipe | Le Creuset – Potters Cookshop
Meat-free but simply delicious, this Mellow Confit Garlic Frittata with Gremolata by Anna Jones in collaboration with Le Creuset is a perfect dish to celebrate the Le Creuset Bamboo Collection.
Ingredients
- 2 Garlic Cloves
- 50ml Chilli Infused Oil
- 2 Shallots
- 350g New Potatoes (Halved)
- 150g Flat Mushrooms
- 200g Spinach
- 6 Eggs, lightly beaten
- Salt & Pepper to Taste
- 1 Large Bunch of Parsley
- 1 Red Chilli (Deseeded)
- 1 Lemon (Zest)
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