Scallion Gremolata | ANN OGDEN GAFFNEY
Scallion Gremolata features the sharp fresh taste of scallions instead of the usual garlic. It's delicious, quick, and easy to make. You don't even need a food processor, just quickly chop it all...
Ingredients
- 4 scallions, white parts only
- ½ cup Italian flat leaf parsley leaves
- 1 2inch strip of lemon zest
- sea salt
- 1 tbsp Grated Parmesan cheese
- 3 tbsp extra virgin olive oil
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