Roasted Squash Lasagne Boats

Ingredients

• 1 Spaghetti squash
• 3 T olive oil
• 1 medium yellow onion (diced)
• 1 carrot (diced)
• 4 cloves garlic
• 1 lb ground pork
• 1 24 oz. can can San Marzano crushed tomatoes
• 1 T tomato paste concentrate
• 1 8 oz. can tomato sauce
• 2 T chopped fresh oregano
• ¾ C whole milk ricotta cheese
• ¼ C shredded parmesan cheese
• ¼ C shredded mozzarella
• 2 T chopped fresh basil
• 4 slices smoked provolone cheese
• salt
• pepper