Make Your Own Persimmon Cranberry Walnut Bread | 417 Magazine
Here's how to make your own persimmon cranberry walnut bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Sifter
- Toothpick
- Oven
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 large eggs, room temperature
- 1 cup granulated sugar
- 1 tablespoon real vanilla extract
- 3 cups persimmon pulp
- 10 tablespoons unsalted butter, melted
- 2 teaspoons baking soda, sifted to make sure there aren’t lumps
- 1/4 teaspoon (generous pinch) of salt
- 2 teaspoons cinnamon
- 3 cups all-purpose flour
- 1½ cups walnut pieces, toasted
- 1 cup dried cranberries
- Juice of half an orange.
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