Yeast Cinnamon Rolls Recipe with Cream Cheese Frosting
A rich recipe for yeast cinnamon rolls with a delicious and sweet cream cheese frosting. These cinnamon rolls take three hours from start to finish!
Ingredients
- 2 ½ tsp dry active yeast
- 1/2 cup warm water
- 1/4 cup sugar
- 1/2 cup scalded milk
- 1/3 cup butter
- 1 teaspoon salt
- 1 egg
- 3 1/2 to 4 cups all-purpose flour
- 1/2 cup 1 cube butter, softened
- 3/4 cup brown sugar
- 2 tsp cinnamon
- Walnuts (pecans, or raisins (if desired))
- 1 8 oz package cream cheese
- 1/4 cup milk
- 1/2 tsp vanilla
- 1-1 1/2 cups powdered sugar
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