Wagyu Steak Tips Stroganoff

Wagyu Steak Tips Stroganoff

boothcreekwagyu.com

This is a great weeknight warmer! Hearty and full of flavor, the sautéed mushrooms and Wagyu beef bring the best of French and Russian flavors together in a rich mustard cream sauce. We sub in Greek...

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Ingredients

  • 7 tbsp Booth Creek Wagyu Tallow
  • 1 lb mixed mushrooms of your choice, chopped/torn into large pieces
  • 1 tbsp finely chopped fresh thyme
  • Kosher salt, freshly ground pepper
  • 1 lb Booth Creek Wagyu Steak Tips
  • 1 medium sweet onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 4 cups low-sodium beef or vegetable stock
  • 1 cup heavy cream
  • ½ cup Greek yogurt
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 12 oz egg noodles
  • 3 tbsp unsalted butter, cut into small pieces
  • Chopped fresh parsley and fresh chives (for serving)

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