Wagyu Steak Tips Stroganoff
This is a great weeknight warmer! Hearty and full of flavor, the sautéed mushrooms and Wagyu beef bring the best of French and Russian flavors together in a rich mustard cream sauce. We sub in Greek...
Ingredients
- 7 tbsp Booth Creek Wagyu Tallow
- 1 lb mixed mushrooms of your choice, chopped/torn into large pieces
- 1 tbsp finely chopped fresh thyme
- Kosher salt, freshly ground pepper
- 1 lb Booth Creek Wagyu Steak Tips
- 1 medium sweet onion, finely chopped
- 4 garlic cloves, finely chopped
- 4 cups low-sodium beef or vegetable stock
- 1 cup heavy cream
- ½ cup Greek yogurt
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 12 oz egg noodles
- 3 tbsp unsalted butter, cut into small pieces
- Chopped fresh parsley and fresh chives (for serving)
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