Beef Stroganoff (Crowd Cow)
Enjoy the soul-soothing richness of incredibly tender beef drenched in a creamy mushroom sauce, ladled over a heaping bowl of egg noodles.
Ingredients
- 1 ½ pounds Beef Tips
- Salt and pepper, to taste
- ¼ cup butter
- 12 oz mushrooms, sliced
- 1 large onions, sliced
- 2 garlic cloves, finely chopped
- ¼ cup dry white wine
- 1 ½ cups beef broth
- ¼ cup all-purpose flour
- ½ tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ⅓ cup sour cream
- 3 cups of cooked egg noodles
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