Homemade Greek Pizza (Ladenia) Recipe: A Rustic Delight - Beard and Bonnet

Ingredients

• 2.5 cups (410 g) all-purpose flour
• 1.5 cups lukewarm water
• 2 medium tomatoes, thinly sliced
• 1 medium red onion, thinly sliced
• 1 tablespoon (15 ml) instant yeast
• 1 teaspoon castor (superfine) sugar
• 1 teaspoon kosher salt
• 0.25 cup (60 ml) extra virgin olive oil (plus more for greasing the pan)
• 1 tablespoon oregano, ground in a mortar and pestle or spice grinder
• 0.5 cup (120 ml) extra virgin olive oil
• 0.5 cup Kalamata olives, pitted and sliced (optional)
• 0.75 cup (3.5 ounces or 100 g) crumbled feta cheese (optional)