Greek flatbread pizza – Ladenia | Akis Petretzikis

Greek flatbread pizza – Ladenia | Akis Petretzikis

akispetretzikis.com

Flatbread pizza – Ladenia by the Greek chef Akis Petretzikis. A quick and easy recipe for homemade thin and crispy pizza dough, Greek-style!

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Ingredients

  • 250 g water
  • 8 g yeast
  • 1 teaspoon(s) brown sugar
  • 500 g all-purpose flour
  • 50 g olive oil
  • salt
  • pepper
  • 1 teaspoon(s) oregano
  • 100 g olive oil
  • 2 clove(s) of garlic
  • 1 onion
  • 700 g tomatoes
  • 1 tablespoon(s) oregano
  • 1 teaspoon(s) granulated sugar
  • 1/2 teaspoon(s) vinegar
  • baby spinach
  • olive oil

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