Wonton Cups - Meat Smoke Fire

Name: Wonton Cups - Meat Smoke Fire
Total time: 60 min
Ingredients: 24 wonton wrappers (2 per cup); 1 tbsp oil (for brushing); cream cheese; cheedar cheese (grated); jalapeño pepper (deseeded and chopped finely); streaky bacon; dash tabasco sauce; spring onion (finely chopped, to garnish); prawns (1 to 2 per cup, depending on size); Tajin ( or rub of your choice); 3 tbsp tomato ketchup; 3 tbsp mayonnaise; dash worcestershire sauce; pinch cayenne pepper; squeeze lemon juice; gem lettuce (finely shredded); Camembert; Nduja sausage; 1 clove garlic (sliced thinly - optional)

meatsmokefire.co.uk

Wonton cups baked in a muffin tin are perfect vessels for party snacks. Light and crispy filled with a variety of savoury fillings.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

Share this recipe: