Crab Wonton Cups Recipe: How to Make It
These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. —Connie...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 32 wonton wrappers
- Cooking spray
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup heavy whipping cream
- 1 large egg, room temperature
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 5 drops hot pepper sauce
- 1 cup lump crabmeat, drained
- 1/4 cup thinly sliced green onions
- 1/4 cup finely chopped sweet red pepper
- 1 cup grated Parmesan cheese
- Minced chives, optional
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