English Cheese Scones Recipe

Name: English Cheese Scones Recipe
Total time: 30 min
Ingredients: 1 lb all-purpose flour, with 8 teaspoons of baking powder added; 4 -5 ounces butter (use margarine at a pinch but butter tastes better); 1 teaspoon red pepper flakes (can be omitted); 4 ounces grated parmesan cheese (use the stuff that comes ready grated not your good parmesan); 4 ounces extra strong cheddar cheese, grated; 1/2 teaspoon salt; 2 eggs, beaten; sparkling water or soda water, to mix

www.food.com

This is my go-to recipe whenever I need to rustle up baked goods quickly. Fast and easy to make, these scones are delicious warm or cold and for deca

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Mixing bowl
Oven
Rolling pin
Round cookie cutter
Baking sheet
Cooling rack
Measuring cup
Measuring spoon
Kitchen scale
Chef's knife
Whisk
Fork
Spoon
Parchment paper

Ingredients

1 lb all-purpose flour, with 8 teaspoons of baking powder added
4 -5 ounces butter (use margarine at a pinch but butter tastes better)
1 teaspoon red pepper flakes (can be omitted)
4 ounces grated parmesan cheese (use the stuff that comes ready grated not your good parmesan)
4 ounces extra strong cheddar cheese, grated
1/2 teaspoon salt
2 eggs, beaten
sparkling water or soda water, to mix