Cheese Scones: Easy Classic Cheese Scones Recipe (with video)
Given scones' British heritage, use a good crumbly cheddar in these cheese scones, most mixed into the dough and a little sprinkled on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 300g self-raising flour, plus extra for dusting
- Pinch salt flakes, crushed
- 50g cold butter, diced
- 220ml milk, plus extra for brushing
- Pinch ground cayenne pepper
- 150g mature cheddar, grated
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