Perfect Pumpkin Bread - The BakerMama

Ingredients

• 3 ½ cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 ½ teaspoons kosher salt
• 1 teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 4 large eggs, lightly beaten
• 2 cups pure pumpkin puree
• 1 cup canola or vegetable oil
• ⅔ cup water