Prune Stollen - Sunsweet

Ingredients

• 150 g Sunsweet prunes
• 50 g raisins
• 50 g candied orange peel
• 50 g candied lemon peel
• 140 g butter
• 10 tbsp. brown rum
• 350 g flour
• 7 g dry yeast
• 50 g sugar
• 1½ tsp. vanilla sugar
• Salt
• 2 tsp. lemon zest
• 2 eggs
• 150 g chopped almonds
• 100 ml milk
• 80 g melted butter
• Icing sugar for dusting