Thai yellow curry with pineapple | Dinner Twist
A creamy, yellow coconut curry with sweet pineapple and vegetables, finished with a squeeze of lime and roasted cashews.
Ingredients
- Brown rice, 300g
- Green capsicum, 1
- Cherry tomatoes, 1 bag (200g)
- Yellow squash, 3
- Coconut milk, 400ml
- Snow peas, 1/2 bag (125g)
- Pineapple pieces, 1 tin
- Lime, 1
- Basil, 1/2 packet
- Cashews, 1 packet (40g)
- Oil (for cooking)
- Ground turmeric
- Ground cumin
- Soy sauce or tamari
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