Thai Yellow Curry - Cocos Organic
Makes 2 batches.
Ingredients
- 3 tbsp coconut oil
- 1 small / medium onion, roughly diced
- 8 garlic cloves, peeled and halved
- 2 inch piece of ginger (30g), peeled and cubed
- 1 large red chilli pepper or 2 – 4 small Thai red chillies to taste
- 1 tsp sea salt
- 2 inch piece of fresh turmeric, peeled and cubed (18g) or 1 tbsp ground
- 1 tbsp mild curry powder
- 1 tsp ground coriander
- 1 tsp ground roasted cumin, or regular
- 1 lemongrass stalk (18g), bashed and chopped
- 2 – 3 tbsp fresh coriander, roughly chopped
- 1 kefir lime leaf or zest of 1 lime
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