Crunchy Baby Spinach Salad with Pears and Celery
You'll love this bright and refreshing pear and celery slaw over your hearty pork chops. Paired with your leftover soup, dinner will come together in a flash. S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Ladle
- Serving bowl
- Spoon
- Mason jar
- Paper towel
- Apron
Ingredients
- 1/2 bulb Shallots (small), diced
- 1/3 cup Pomegranate seeds ((sub craisins / dried cranberries))
- 3 ribs Celery, julienned
- 6 sprigs Parsley, chopped
- 2 Asian pears, julienned
- 2 Tbsp Lemon juice
- 1 Tbsp Apple cider vinegar
- 1 1/2 Tbsp Maple syrup
- 1 Tbsp Dijon mustard
- 1/4 cup Cooking oil
- 1 Avocado, cubed
- 4 oz Baby spinach
- 1/4 cup Walnuts, crushed
- 4 to 6 cups Leftover butternut squash and carrot soup (from Tue)
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