Pork Chops with Pear and Celery Slaw
You'll love this bright and refreshing pear and celery slaw over your hearty pork chops. Paired with your leftover soup, dinner will come together in a flash.Smarts: A little bit of lemon juice can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill pan
- Instant-read thermometer
- Pastry brush
- Aluminum foil
- Skillet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 lb Pork chops
- 3 ribs Celery, julienned
- 6 sprigs Parsley, chopped
- 1 Asian pear, julienned
- 2 Tbsp Lemon juice
- 1 Tbsp Maple syrup
- 4 to 6 cups Leftover butternut squash and carrot soup (from Tue)
- 1/2 cup Walnuts, crushed
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