Roasted Fennel with Lemon Stuffing - Pepperidge Farm

Ingredients

• 2 medium fennel bulb, trimmed and diced (about 3 cups)
• 2 medium sweet onion, chopped (about 2 cups)
• 4 cloves garlic, chopped
• 1/4 cup olive oil
• 4 teaspoons grated lemon zest
• 1/4 cup chopped fresh parsley
• 1/2 cup pine nuts, toasted
• 3 cups Swanson® Chicken Broth(Regular, Natural Goodness® or Certified Organic)
• 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing