Lemon Honey Chicken and Stuffing - Pepperidge Farm

Ingredients

• 1.75 cups Swanson® Chicken Broth or Swanson® Chicken Stock
• 2 medium carrot, peeled and shredded (about 1 cup)
• 4 cups Pepperidge Farm® Herb Seasoned Stuffing
• 3 pounds bone-in chicken breast half, skin removed (6 breast halves)
• 1 lemon
• 2 tablespoons honey
• 1 tablespoon chopped fresh parsleyor 1 teaspoon dried parsley flakes