Moist turkey crown with chestnut truffle stuffing - Good Food Middle East
Discover a moist turkey crown stuffed with chestnut truffle for a luxurious holiday meal. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1½ kg turkey crown
- 50g butter, softened
- 1 shallot, softened
- 200g wild mushrooms, finely chopped
- 50ml Madeira
- 100g chestnuts, finely chopped
- bunch thyme sprigs
- 3 tbsp truffle oil
- 3l cold water
- 140g salt
- 5 tbsp clear honey or brown sugar
- 6 thyme sprigs
- 1 shallot, finely chopped
- 1 tbsp flour
- 100ml Madeira
- 400ml chicken stock
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