Tikka Masala with Cauliflower & Peas - Maya Kaimal
We could eat cauliflower for days, so we have lots of recipe ideas for you! Cauli florets are especially good paired with our rich, tomato-y Tikka Masala sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellyco.mediumstudios.com.
Ingredients
- 2 tablespoons vegetable oil
- ½ head cauliflower, cut into 1-inch florets (about 4 cups)
- ½ cup frozen peas or edamame
- 1 jar Maya Kaimal Tikka Masala
- ¼ cup cilantro leaves (optional)
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