Duchess Potatoes

Duchess Potatoes

www.betterthanbouillon.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.

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Ingredients

  • 3 quarts water
  • .25 cup Better Than Bouillon Roasted Chicken Base
  • 5 pounds russet potatoes, peeled and diced into 1-inch cubes
  • 8 tablespoons unsalted butter, melted
  • 1 tablespoon cracked black pepper
  • 1 tablespoon Better Than Bouillon Roasted Garlic Base
  • 1 cup heavy cream
  • 8 large egg yolks

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