Duchesse Mashed Potatoes

Name: Duchesse Mashed Potatoes
Ingredients: 4 large russet (baking) potatoes, peeled (2½ pounds); 1 tablespoon unsalted butter or margarine, softened; ½ teaspoon salt, or to taste; 1/8 teaspoon white pepper, or to taste; 1/8 teaspoon grated nutmeg; ¼ cup low-fat (1% milk fat) milk; 1 large egg; 1 large egg yolk; 1 large egg white; 2 teaspoons cold water

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Number of servings : Prep time: Cooking time: Type of meal : | Side Dishes | Side DishesSpecial diet : Ingredients4 large russet (baking) potatoes, peeled

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