Protein Cookie Dough Eggs by colleenshealthylife
Protein-packed cookie dough eggs, gluten-free and sugar-free, wrapped in dark chocolate. A delicious Easter treat! Made with cottage cheese, vanilla protein powder, and almond flour. [View Recipe]
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Cooking tools:
- Blender
- Silicone egg mold
- Freezer
- Measuring cup
- Measuring spoon
- Spatula
- Microwave
- Double boiler
- Saucepan
- Mixing bowl
- Spoon
- Parchment paper
- Refrigerator
- Baking sheet
Ingredients
- 1 cup Cottage Cheese
- 1/2 cup Vanilla Protein Powder
- 1 1/4 cups Almond Flour
- 3 Tbsp Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- 2 Tbsp Creamy Peanut Butter
- .33 cup Mini Chocolate Chips, Semi-Sweet
- 3/4 cup 70% Cacao Organic Vegan Dark Chocolate Bar - Pascha Chocolate Co.
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