Curry Leaves Chutney | Curry Patta Chutney - Zayka Ka Tadka
Curry Leaves Chutney | Curry Patta Chutney is tangy and flavourful chutney. This is quick and easy to prepare with minimal ingredients.
Ingredients
- Curry Patta/ Curry Leaves - a handful
- Pudina Patta/ Mint Leaves - a handful
- Kacche Aam/ Raw Mango - 2 Tablespoon chopped
- Hari Mirch/ Green Chilli - 2 chopped or as per taste
- Lehsun/ Garlic - 4 to 5 cloves
- Kaju/ Cashew - 3
- Badam/ Almond - 2
- Jeera/ Cumin Seeds - 1/2 Teaspooon
- Kala Namak/ Black Salt - 1/2 Teaspoon
- Namak/ Salt - as per taste
- Hing/ Asafoetida - a pinch
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