Vegetarian Pad Thai
Boil noodles, sauté onions until browned, add broccoli and seasonings for a flavorful stir-fry topped over al dente noodles.
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Ingredients
- 6 ounces mung bean noodles
- 3 Tbsp. olive oil
- 1 onion (large, diced)
- 1 head broccoli (chopped into small spears)
- 1/4 cup water
- 3 cloves garlic
- 1 tsp. Celtic sea salt
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. agave nectar
- 1 Tbsp. ume plum vinegar
- 1 Tbsp. arrowroot powder
- 1 Tbsp. water
- 1/4 cup scallion (thinly sliced)
- 1 Tbsp. cilantro (finely chopped)
- 1/4 cup peanuts (roasted and chopped)
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